I am not a cake&cakes lover I need to say: too much sugar, butter and eggs in it... I am more on veggie, fresh stuff and high nutrients green leaves. But this time my loved one wanted to surprise me with a special birthday present, and a big challenge was in my 2014 birthday gift...
If you've ever wanted to make authentic, delicately rolled-up puff pastry from scratch, this is the recipe for you. Light, fast... and delicious!
Have you ever thought about eating broccoli? I am sure yes. But what drinking them?? Her a stunning fresh drink to impress all your friends: satisfaction guaranteed!
This tricolor recipe has the colors and taste of my country, Italy. And it is one of my favorite summer dishes, thanks to my dad's homemade pesto!
Ice cream can be our best friend during hot summer days, right? What can beat it, if you can make it in your home, within 10 minutes?
For a satisfying last minute dinner, you really cannot renounce to this sweet potato-based recipe.
It took me ages to get my hands on kale. In Italy we don't have it and as soon as I learnt that some Chinese farmers had started to grow it, I visited the farm immediately. Why? For Kale chips, of course!!
Eat Healthy. Be Energized. Stress Less. Live More!
Change your food, change your life.
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